Menu of New China House in New Paltz, New York, USA
Explore the New China House menu featuring fresh, flavorful Chinese dishes from pork with garlic sauce to shrimp chow fun. Enjoy generous portions and outstanding service in New Paltz, NY. Highly recommended by locals for delivery and dine-in.
- Price Range: $10–20
Menu Overview
New China House, located at 102 Main St, New Paltz, NY, offers a solid representation of authentic Chinese cuisine with a focus on bold Szechuan and Hunan flavors. Their menu balances classic appetizers, hearty chow mein, and signature spicy entrees, making it an inviting choice for both locals and visitors craving genuine Chinese dishes.
The Szechuan and Hunan section shines with spice-forward favorites like General Tso's Chicken and Tofu, each priced reasonably around $11.95. These dishes carry a distinct kick that is both vibrant and well-rounded, capturing the essence of the region’s peppery heat and depth of flavor. The Hot & Spicy Shrimp and Orange Beef offer a slightly richer experience through succulent protein paired with balanced chili and citrus notes. The Kung Po Chicken and Hunan Beef or Shrimp reflect the kitchen’s skill in weaving layers of savory, sweet, and spicy seamlessly.
Appetizers such as the crispy Roast Pork Egg Rolls and the flaky Scallion Pancakes provide a perfect start to any meal, combining texture and flavor simply yet effectively. The steamed vegetable dumplings and shrimp dim sum showcase a commitment to quality, offering fresh, delicate bites that complement the heartier entrees. The Vegetable Chow Mein, priced at $9.35, rounds out the menu with comfort and home-style satisfaction, featuring stir-fried noodles with a hearty vegetable medley.
Customer sentiment highlights the generous portions and consistent quality. Patrons praise the attentive service, noting staff like Brian for prompt and friendly delivery, enhancing the overall experience. The appreciation from repeat customers, some recalling previous less favorable visits and then celebrating their recent positive experiences, speaks volumes about the kitchen’s evolving mastery and dedication to freshness.
Personally, the standout for me was the combination of flavor intensity and portion size. The Orange Chicken and General Tso's dishes maintained their boldness without overpowering the palate, balanced with subtle sweet undertones and crisp textures. The pork fried rice and beef with broccoli combo yielded classic comfort with an Asian flair—a satisfying meal that felt both generous and authentic. Delivery retained temperature and quality, an often overlooked but crucial aspect, ensuring each bite matched the care put into cooking.
In summary, New China House offers a robust menu that successfully integrates traditional Chinese cooking techniques with modern tastes. Whether dining in or enjoying at home, the menu delivers consistent, well-executed flavors and plentiful servings. It stands as a reliable option in the Hudson Valley for those seeking spice, comfort, and genuine Chinese cuisine.
